I can’t imagine if I would never have taken action and instead let my imposter syndrome get the best of me.
I would never have been able to work in hundreds of beautiful estate kitchens with modern kitchen appliances, have the time and money for a 2-week vacation every single year, earn a stable and predictable income by booking regular meal prep clients, receive the satisfaction of helping my clients have dinners together as a family, gather and test thousands of recipes and compiling a super cookbook, keep my stress level low since I’m in charge of my own work hours and time off, and improve my cooking techniques greatly while practicing day after day.
This all makes me feel successful. Being a personal chef has been a life changing career for me and it could be for you as well.
What are you going to be able to do once your personal chef business takes off?
What does success look like for you?
What is it that will make you feel like you've "made it" as a personal chef? If you can define what success means for you, you can then picture it actually happening. Being able to visualize your success will move you one step closer to your dream. Now...what is your dream?
Best Wishes & Much Success to You, Virginia Stockwell
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