You’re ready to begin your personal chef business. You have all the culinary skills needed, but something is stalling you.
Back in 2012 when I started my personal chef business, I Googled for hours, months on end trying to find these answers. There’s just nothing out there that gives definitive answers.
I had to learn it all myself through trial and error. I made so many mistakes and don’t want to see you making those same business errors. I strive to share everything I've learned over the years.
How much can I make as a personal chef?
Start-up costs run about $500. There are very few businesses with such a low start-up cost.
Would that additional weekly cash help your budget? Would cooking for a living make you happy? What are you doing right now to propel your business to the next level?
If you could really figure it out on your own, you would already be running a successful business! When you're finally serious and ready to reach out for help, I'll be there for you.
Best Wishes & Much Success to You, Virginia Stockwell
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