This is the year of your Personal Chef Business
Happy New Year! Okay, it may not be January 1st, but...
It's the time for fresh starts, new ideas, innovation and makeovers. You signed up to learn more about becoming a personal chef.
It's time to get out of the research phase and into taking action.
Take a step back right now and ask yourself if you've progressed (or started) your personal chef business in the past 365 days?
- What have you done to propel your business forward?
- What are you missing in your business?
- What have you done to fill that missing gap?
- Are you trying the same things over and over, hoping for a different result?
Based on a survey over the span of two months, these are some of the responses received from the question, "What's your main struggle in starting or progressing in your personal chef business?"
- "Finding clients"
- "Marketing"
- "Advertising"
- "Marketing and getting clients"
- "Making connections to offer my services"
- "Getting clients"
- "Building clientele"
- "Clients"
- "Booking new clients"
- "Getting more clients"
- "Finding a client"
- "Finding consistent clientele"
Obviously you see a theme here. If you're like most struggling personal chefs, you're asking yourself the same question, "how am I going to get clients?" and using that as an excuse to not begin your business.
Try a New Approach - New Year, New Approach!
This is the wrong question to be asking, "how am I going to get clients?" Instead, the question should be "what am I going to do today to generate one new lead for my business?" Note the difference is that one question suggests taking an action while the other implies helplessness - "how am I going to do this" versus "what action can I take to progress".
Check out 101 Marketing Tactics to get new clients into your personal chef business>>
One new client in your business will yield hundreds to thousands of dollars. Are you going to try one (or a dozen) of these tactics, or are you going to continue being stagnant?
Best Wishes and Much Success to You, Virginia Stockwell
Where are you at right now?
- I only need leads - I'm ready to learn new marketing tactics to IMPLEMENT starting this week. The tactics only work if you put them into action!
- I need a comprehensive system from start to success - Start and Build a Successful Personal Chef Business >>
- I like to map things out before jumping in - Personal Chef Business Plan >>
10 Things to Do Before Starting Your Personal Chef Business
Ten-Step Actionable Checklist of things to do before investing in this new business so you're prepared when your first paying client comes along.
for Free
Personal Chef Mentor
Virginia Stockwell
Virginia Stockwell is a personal chef business mentor from California, now living in Austin, TX. She's had careers as a chiropractor and Realtor, then finally found her calling as a personal chef. Starting in catering in 2005, she began her personal chef business in 2012, quickly growing to a waiting list of clients thanks to her local marketing expertise. She now empowers home cooks and professional chefs to start their own meal prep and dinner party businesses, creating a life of hours and income they control. She lives the life of a minimalist both personally and professionally, reads cookbooks like novels, and is locally famous for her taco and margarita parties (check out "A Taco Walks into a Bar" on Amazon).
How to Price Your Personal Chef Services
Personal Chefs do not charge by the hour. They also do not calculate food costs like restaurant chefs.
This is a self-paced course you can begin immediately.
$94 >>
Business Plan for Personal Chef Services
Design a custom plan with the help of prompts so that you know where you’re going and what you need to do next...
Because a goal without a plan is just a wish.
Lead Generating Website
How-To
How-To
Anyone can create a website, but it takes know-how to design a lead generating website. You'll learn how to capture leads while you sleep, what to include on each web page, and common mistakes personal chefs make on their websites. Give potential clients a five-star first impression of your company by showing off your culinary skills in a benefit-driven style.
This course is included when purchasing the all-inclusive personal chef business program above.
Bookkeeping
for Personal Chefs
for Personal Chefs
Lesson 1 - Bookkeeping 101
Lesson 2 - The IRS & You
Lesson 3 - What's Tax Deductible
Lesson 4 - Record Keeping
This course is included when purchasing the all-inclusive personal chef business program above.
Chef-Client Contract
Customized to Your Business
Customized to Your Business
Without this important document, there are too many "what ifs" that could lead to lost money. You'll walk away with customized contracts for both meal prep and events to fit your personal chef business model.
This course is included when purchasing the all-inclusive personal chef business program above.
101 Marketing Tactics to Attract New Clients
You know all there is about cooking and pricing your services. The only struggle you have now is bringing new leads into your business. You'll receive 101 action oriented marketing tactics that you can begin implementing today. Find what's working best for you and do more of it. Marketing tactics for both introverts and outgoing personalities are included. Start implementing the tactics today.
All-Inclusive Program
PERSONAL CHEF
BUSINESS PROGRAM
All-Inclusive Program
BUSINESS PROGRAM
Go from "I don't know where to begin" to running a profitable personal chef business so you have control over your own hours and income.
Modules Included:
1 - Define Your Competitive Advantage
2 - Determine Pricing
3 - Meal Prep 101
4 - Dinner Party 101
5 - Become Legal & Insured
6 - Create a Lead Generating Website
7 - Craft a Marketing Plan
8 - Test Various Marketing Strategies
9 - Bookkeeping
10 - Social Media
10 Things to Do Before Starting Your Personal Chef Business
Ten-Step Actionable Checklist of things to do before investing in this new business so you're prepared when your first paying client comes along.
for Free